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Krakow's First Kerala Restaurant

Halfway across the world, at the very south of India, lies a region, lovingly called 'God's own country'. Flanked by spectacular mountains and pristine beaches, Kerala or Malabar as it is called to signify the land by the mountains, is indeed a tropical paradise. In addition to the geography covered by lush rainforests, beautiful lagoons, and no less than 44 rivers, the place also has something scrumptious to offer. The forests growing on the Western Ghat mountains are home to a mind boggling variety of aromatic plants and spices, which gives the dishes of Kerala its exquisite and exotic flavour. With recipes passed down through generations, each of the 14 districts has its own unique taste palette. As Krakow's only Kerala cuisine restaurant, we strive to bring you the essence of Malabar, and introduce you to truly magical flavours of the God's own Country. Come, experience the best Kerala has to offer.

Our Authentic Food Combo

Our Authentic Food Combo

Puttu with Kadala

Puttu, delicious steamed rice cake cooked with coconut is extremely popular in Kerala and can be relished with kadala(chickpeas) curry.

Puttu,raw rice pittu,Arisi maavu puttu with chana curry or Bengal gram cuirry _breakfast items made using raw rice flour, an ideal combination arranged in a steel plate with wooden background

Puttu with Kadala

Puttu, delicious steamed rice cake cooked with coconut is extremely popular in Kerala and can be relished with kadala(chickpeas) curry.

Appam with Egg

Appam, pancake made with fermented rice batter and EGG is one of the must try combos.

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Appam with Egg

Appam, pancake made with fermented rice batter and EGG is one of the must try combos.

Appam with Fish Molee

Mildly spiced fish stew made with coconut milk, along with Appam, pancake made with fermented rice batter.

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Porotta with beef

 Picture this piping hot beef, stewed in the richest of spices, just taken off of the stove served with hot fluffy kerala porottas.

You tear off a generous bit of the porotta and take a juicy, out-of-the-world yummy piece of beef with it, soaking the papery layers of the porotta, and you finally have that one perfect bite – experience the emotion we share as keralites; Porotta and Beef

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Kappa and Fish Curry

Cassava or Tapioca an coconut based dish of Kerala, where boiled Kappa is tempered with mild Malabar spices and served with Fish curry. Another weakness of Malayali taste buds.

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Kappa and Fish Curry

Cassava or Tapioca an coconut based dish of Kerala, where boiled Kappa is tempered with mild Malabar spices and served with Fish curry. Another weakness of Malayali taste buds.


Porotta and Chicken

Try our Malabar Porotta with any chicken dish from menu.

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Porotta and Chicken

Try our Malabar Porotta with any chicken dish from menu.

Ghee rice and Mutton curry

Ghee rice is a classic and super aromatic Kerala meal made with rice, ghee, whole spices, onion, cashews and raisins.

Ghee rice with mutton curry is a very good combo.

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Puttu and Green Gram

Puttu, delicious steamed rice cake cooked with coconut is extremely popular in Kerala. Puttu with boiled Green Gram makes a healthy combo.

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Hot & Tasty Dishes

ORGANIC FISH

20%

CERTIFIED ORIGIN OF PRODUCTS

Quick Food Delivery

Not able to come and dine in?

We can deliver food to your doorstep!

Check our menu.

Select your Favorite food

Order and Pay

Enjoy your meal!!!

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